中華居酒屋　四季香

●Cooking●

Edamame, kimchi, bamboo shoots, smashed cucumber, century egg, shredded tofu salad, pickled mustard greens, roast pork with green onions, french fries, fried peanuts, pork ear salad, century egg tofu, chilled tomatoes, cold gizzard dish, cold jellyfish dish, bang bang chicken, vegetable salad, Sichuan-style special mapo tofu, mapo glass noodles, stir-fried vegetables, stir-fried green vegetables and mushrooms, stir-fried komatsuna, stir-fried cabbage and garlic, stir-fried chives and egg, stir-fried tomato and egg, stir-fried crab and egg, stir-fried wood ear mushrooms, egg and pork, twice-cooked pork, green pepper and pork stir-fry, subuta, Shanghai-style subuta with black vinegar, chives liver, stir-fried chicken and cashew nuts, stir-fried pork and vegetables, eight treasures, Ginger pork, Yulingchi, fried young chicken, braised pork, stir-fried offal in a dried pan, fried chicken stir-fried with spicy Japanese pepper, shrimp with chili sauce, shrimp with mayonnaise, stir-fried shrimp and egg, crab fried rice, mixed fried rice, shrimp fried rice, pork fried rice, pork belly and green vegetable fried rice, mapo rice bowl, braised pork rice bowl, mixed rice bowl, seafood bowl, Tianjin rice bowl, egg soup, sulaitan, vegetable soup, soy sauce ramen, ramen with chicken, miso ramen, pork pork noodles, tantan noodles, Cantonese noodles, braised pork and vegetable noodles, mapo noodles, Shanghai fried noodles, mixed fried noodles, fried dumplings, boiled dumplings, spring rolls, sesame dumplings, homemade almond tofu